Don't let this ginjo fool you. This genshu (cask-strength) yamahai sake is smoky, oaky, and has a fair amount of acid for a sake. Have Cowboy on the table when you have steak. 


  • Junmai ginjo, yamahai, genshu
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Niigata Prefecture, Japan
  • 24 fl oz (720ml)
  • 18-19% ALC/VOL

Flavor Profile Chart

SMV: 3.6, Acidity: 2 Flavor Profile Chart for Cowboy Yamahai (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Cowboy Yamahai (BTL 24 oz)

Pairing Suggestions

  • beef
  • ramen
  • pork
Please note:

We are presently only able to deliver alcoholic products to AK, CA,  DC, ID, LA, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.