Don't let this ginjo fool you. This genshu (cask-strength) yamahai sake is smoky, oaky, and has a fair amount of acid for a sake. Have Cowboy on the table when you have steak. 

Features

• Junmai ginjo yamahai genshu
• Seimaibuai (rice kernel remaining): 60%
• Brewed in Niigata, Japan
• 24 fl oz (720ml)
• 18-19% ALC/VOL