Gumi Gift

I fell in love with this honjozo in its hometown of Fukushima at an onsen. Paired with a local delight, shisomaki, this smooth, creamy and rich kimoto style sake was heavenly warmed up slightly. Picture yourself in a yukata and be transported to Fukushima with this bottle! 

Back home in Oakland, I noticed the cherries in the nose and a general sweetness. So I tried it with a few saltier cheeses. A pungent, salty Roquefort proved to be the winner! Enjoy this sake chilled with your favorite blue!

Daishichi Sake Brewery, located in Fukushima, makes kimoto sakes exclusively. 


  • Honjozo kimoto
  • Seimaibuai (rice kernel remaining): 69%
  • Brewed in Fukushima, Japan
  • 24 fl oz (720ml)
  • 15% ALC/VOL

Flavor Profile Chart

SMV: 1, Acidity: 1.3 Flavor Profile Chart for Daishichi Honjozo Kimoto Sake (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Daishichi Honjozo Kimoto Sake (BTL 24 oz)

Pairing Suggestions

  • cheese
  • tempura

Glassware Suggestions