Daishichi Honjozo Kimoto Sake (BTL 24 oz)
$28.00
Out of stock
I fell in love with this honjozo in its hometown of Fukushima at an onsen. Paired with a local delight, shisomaki, this smooth, creamy and rich kimoto style sake was heavenly warmed up slightly. Picture yourself in a yukata and be transported to Fukushima with this bottle!
Back home in Oakland, I noticed the cherries in the nose and a general sweetness. So I tried it with a few saltier cheeses. A pungent, salty Roquefort proved to be the winner! Enjoy this sake chilled with your favorite blue!
Daishichi Sake Brewery, located in Fukushima, makes kimoto sakes exclusively.
Features
- Honjozo kimoto
- Seimaibuai (rice kernel remaining): 69%
- Brewed in Fukushima, Japan
- 24 fl oz (720ml)
- 15% ALC/VOL
Flavor Profile Chart
Recommended Tempurature
Pairing Suggestions
- cheese
- tempura