Japanese Barware

Dassai 39 is like the perfect bowl of porridge for Goldilocks – not too decadent like the Dassai 23, but smoother than the Dassai 50. Thanks to a light, fruity flavor and mild acid, this bottle is very well-balanced. Dassai 39 is perfect for special occasions or to gift to a good friend.

Features

  • Brewed in Yamaguchi, Japan by Asahi Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 39%
  • ABV 16-17% / SMV: +3 / Acidity: 1.3
  • 24 fl oz (720ml)

Flavor Profile Chart

SMV: 3, Acidity: 1.3 Flavor Profile Chart for Dassai 39 Junmai Daiginjo Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Dassai 39 Junmai Daiginjo Sake (BTL 24 oz)

Pairing Suggestions

  • turnip
  • chicken
  • crab
  • sushi
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