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Denshin Haru (Spring) is a seasonal, limited edition sake that is released every spring. It is a Junmai Ginjo Nama Muroka that encapsulates spring – it is soft, with floral amomas, notes of juicy ripe peach and finishes with a bright, refreshing acidity. A great pair alongside fatty sashimi like tuna and salmon. 


  • Junmai Ginjo Nama Muroka
  • Seimaibuai: 55%
  • Brewed in Fukui, Japan
  • 24 fl oz
  • 16-17% ALC/VOL