Dewazakura joins the ranks of lush, clean, and expressive junmai ginjos on our shelves. Tantalizing aromas of honeysuckle and wildflower honey prepare you for a palate with a soft and supple attack with notes of strawberries and cream with a satisfying grainy finish reminiscent of Honey Nut Cheerios.
Famous for their premium line of ginjo and daiginjo sakes, Dewazakura Shuzo showcases various rice strains including Yamagata's own Dewasansan and uses local Yamagata yeasts to express terroir.
- Brewed in Yamagata, Japan by Dewazakura Shuzo
- Junmai Ginjo
- Seimaibuai: Omachi 50% (Rice Kernel Remaining)
- ABV 16%-17% / SMV: +1 / Acidity: 1.6
- 24 fl oz (720 ml)