Echigo's version of an Irish Stout is made with 100% malt. This beer takes 45 to 90 days to make (most beers take about 28 days), which results in a deep, mellow flavor and a creamy head.


  • Brewed in Niigata, Japan
  • 11.2 fl oz (330ml)
  • 6-Pack BTL
  • 7% ALC/VOL

Recommended Tempurature

Serve 60˚F Recommended Tempurature for Echigo Stout (6-Pack BTL 11.2 oz)

Pairing Suggestions

  • crab
  • cheese
  • beef
  • pork
  • chicken
Please note:

We are presently only able to deliver alcoholic products to AK, CA,  DC, ID, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.