This bottle is a Sake Gumi selection! It was featured in May 2022 "Omachi Sake: Sturdy + Complex".

We are going off-theme to showcase this pretty, light sake made with Yamada Nishiki rice, so you can contrast and compare with the umami-rich Omachi-made Bunzaemon above. This Daiginjo is refreshing and highly aromatic with notes of honeysuckle, cherry blossoms, and white peach. It comes just in time as fruit blossoms explode in the midst of spring. Based in Niigata, Echigozakura brewery uses state-of-the-art temperature-controlled, closed-top fermenters to achieve this especially fragrant brew. Try this crisp sake in a wine glass chilled to enjoy its pleasant bouquet with lighter foods like bean salad and red snapper sashimi with ponzu.


  • Brewed in Niigata, Japan by Echigozakura Shuzo
  • Daiginjo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
  • ABV 15% // SMV +4 // Acidity 1.3
  • 10 fl oz (300ml)

Flavor Profile Chart

SMV: 3.6, Acidity: 2 Flavor Profile Chart for Echigozakura Junmai Daiginjo Sake (BTL 10 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Echigozakura Junmai Daiginjo Sake (BTL 10 oz)

Pairing Suggestions

  • beef
  • ramen
  • pork

Glassware Suggestions

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