People always come into our Oakland shop asking for an easy-to-drink sake that pairs with sushi. This medium-body ginjo by Sekiya Brewery has notes of fruity pears and mangos with a touch of honey. With a clean, smooth finish, this aromatic sake goes also pairs well with streamed asparagus and Kewpie mayonnaise.
- Junmai Ginjo
- Seimaibuai (rice kernal remaining): 55%
- Brewed in Aichi, Japan
- 24 fl oz (720 ml)
- 14.9% ALC/VOL