If Ron Swanson were to drink a sake, this would be the bottle. It’s rustic, dry, and savory with hints of orange rinds and clove.
Plus, it comes in a no-nonsense 900ml bottle (an older-style format bottle). Try at room temperature to highlight the orange and spices and then try it warm to savor the smoky, nutty aromas.
- Brewed in Gifu, Japan by Yamada Shoten
- Tokubetsu junmai
- Seimaibuai (rice kernel remaining): 55%
- ABV 15% / SMV: +4 / Acidity: 1.7
- 30 fl oz (900ml)
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