Coming in fast and bold with salted caramel and red apple strumming on a corn and rye backbone. Notes of buttercream, powdered sugar, Ceylon cinnamon, orange marmalade  and fresh ginger keep the beat on a medium finish.

Sitting seven miles from the peak of the Iconic Heritage site of Mt. Fuji, the distillery was established in 1973 to bring the distilling techniques of America, Canada, and Scotland under one roof. Fuji Distillery uses pure, soft, snowmelt water that runs from the mountain peak to an aquifer located beneath the distillery to make its fine whiskies.

Features

• Distilled from Corn, Rye
• ABV 46%
• Aged: 4 years
• Barrels: First Fill Barrels
• 23.6 fl oz (700ml)