This bottle is a Sake Gumi selection!
When we asked toji Yujiro Tajima which cheese he likes to pair with Toku, he enthusiastically replied, "I'd recommend a hard cheese like Comté. That’s because Toku is pretty light!" We agree. Our friend and Certified Cheese Professional, Kevin Corcoran says, "Comté pairing worked really well here drawing out rich, creamy, and nutty notes of the cheese." Unique floral and earthy aromas of the sake include honey, cherry blossom, walnut, and rice. Enjoy the earthiness of this yamahai, slightly warmed in a ceramic cup like a guinomi.
- Brewed in Shimane, Japan by Tajima Brewery
- Yamahai junmai ginjo
- Seimaibuai (rice kernel remaining): Koshino Shizuku 55%
- ABV: 15% / SMV: +1.7 / Acidity: 1.6
- 24 fl oz (720ml)
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