A wild and yeasty sake made in the yamahai (natural) style that is reminiscent of beer. Wine drinkers that enjoy big, robust Tuscan style wines would also enjoy this sake. Enjoy with a rack of lamb.
- Yamahai junmai
- Seimaibuai (rice kernel remaining): 60%
- Brewed in Fukui, Japan
- 24 fl oz (720ml)
- 15% ALC/VOL
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