Registry

This seasonal nama (unpasteurized) version of one of our favorite junmai ginjos has an intense aroma of tropical fruit, violet, and strawberry. Like its pasteurized counterpart, this nama has a heavenly fragrance of sweet pineapples. Although this sake starts elegant and tropical, it delivers a long, bold finish full of pepper and spice.

Try this champagne-hued sake chilled with aged, hard cheeses like Gruyère and Parmigiano Reggiano or minerally seafoods like crawfish and scallops. 

Read our interview with the brewer Miho Imada here.

Features

  • Brewed in Hiroshima, Japan by Imada Shuzo
  • Junmai ginjo
  • Seimaibuai (rice kernel remaining): 55%
  • ABV 16.5% / SMV: +3 / Acidity: 1.4
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.