Sake and Shochu Talk

This seasonal nama (unpasteurized) version of one of our favorite junmai ginjos has an intense aroma of tropical fruit, violet, and strawberry. Like its pasteurized counterpart, this nama has a heavenly fragrance of sweet pineapples. Although this sake starts elegant and tropical, it delivers a long, bold finish full of pepper and spice.

Try this champagne-hued sake chilled with aged, hard cheeses like Gruyère and Parmigiano Reggiano or minerally seafoods like crawfish and scallops. 

Read our interview the brewer Miho Imada here.

Because this is a nama-nama (unpasteurized sake), this sake is only available for in store pick up (zip codes within 20 miles of our store).

Features

  • Junmai ginjo
  • Seimaibuai (rice kernel remaining): 55%
  • Brewed in Hiroshima, Japan
  • 24 fl oz (720ml)
  • 16.5% ALC/VOL
Please note: We can not deliver alcoholic products to ND, NH, UT, MS, AL, VT, KY.