We are longtime fans of Miho Imada's vibrant sakes. Her Fukucho brands are well-known for ample acidity and minerality which make them terrific for pairing with shellfish and other seafoods.
Fukucho Seaside is no exception! Expect tight and crisp bubbles from a secondary in-bottle fermentation and loads of acid and tart citrus from the white koji used in the mash. This sake is already taking natural wine fans by storm with its freshness and complexity.
Grab a wine glass and get an up-front seat in the Splash Zone with this gregarious sparkling sake.
- Brewed in Hiroshima, Japan by Imada Shuzo
- Junmai sparkling sake
- Seimaibuai (rice kernel remaining): N/A
- ABV 13% / SMV: -40 / Acidity: +6
- Koji: White
- 12.7 oz (375ml)