This limited, seasonal release bitters by Miracle Mile is an aromatic made with lots of ginger and baking spice. With both molasses and maple syrup in the recipe, Louis tells us it takes days to filter even a single batch. The result is like a chewy ginger cookie in your drink. A great addition to a hot buttered rum, Old Fashioned, or a few dashes in your Xmas nog.
From Our Blog:
Meet Louis Anderman of Miracle Mile Bitters Co. by Kayoko Akabori
Miracle Mile proprietor Louis Anderman recently launched The Drunkard's Almanac with his brother, chronicling cocktail recipes that coincide with a commemorative day. The cocktails range from classic, pre-prohibition drinks, to newer renditions like the notable In Cold Blood recipe in ode to Truman Capote. It is a fun and endlessly fascinating resource not only for recipes but for historical events. Check it out and follow them on Instagram.
- Capacity: 4 oz
- Material: Glass bottle with plastic top
- Made in Los Angeles, CA