This shochu is aged in oak bourbon whisky barrels, giving it an amber hue and caramel flavor. Enjoy this shochu's smooth body and flavor, neat or on the rocks.
Use this shochu to make Lak's Ginza + Tonic!
- Distilled in Oita, Japan by Yatsushika Shuzo
- Distilled from 100% mugi (barley)
- ABV 24% / Koji: White (barley) / Distillation: Blend of Atmospheric and Vacuum
- Barrels: American white oak bourbon barrels
- 25.3 fl oz (750ml)