This shochu is aged in oak bourbon whisky barrels, giving it an amber hue and caramel flavor. Enjoy this shochu's smooth body and flavor, neat or on the rocks.
Use this shochu to make Lak's Ginza + Tonic!
- Distilled from 100% mugi (barley)
- Koji type: White koji
- Distilled in Oita, Japan by Yatsushika Shuzo
- 25.3 fl oz (750ml)
- 24% ALC/VOL
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.