A bottle for the Japanese whisky lover! This is a barley shochu matured in oak barrels for four years, giving it complexity and depth with a clean finish. Try chilled, on the rocks or as a highball. We've visited this distillery, which started out as a sake brewery in Fukuoka, Kyushu.

Features

• Distilled in Fukuoka, Japan by Kitaya Shuzo
• Distilled from 100% mugi (barley) and mugi koji (barley koji)
• ABV 25% / Koji: White (barley) / Distillation: Atmospheric
• Barrels: Oak
  
• Age: More than 3 years
• 25.3 fl oz (750ml)