This cozy junmai has a distinct caramel aroma with a savory, acidic mouthfeel and dry finish. Notes of chestnuts, raisins, brown sugar, and minerals. Try with anything roasted, toasted, or sauteed.
- Yamahai junmai
- Seimaibuai (rice kernel remaining): 60%
- Brewed in Gunma, Japan
- 24 fl oz (720ml)
- 15-16% ALC/VOL
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