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This cozy junmai has a distinct caramel aroma with a savory, acidic mouthfeel and dry finish. Notes of chestnuts, raisins, brown sugar, and minerals. Try with anything roasted, toasted, or sauteed.


  • Yamahai junmai
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Gunma, Japan
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL

Flavor Profile Chart

SMV: 3, Acidity: 1.5 Flavor Profile Chart for Gunma Izumi (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F) Recommended Tempurature for Gunma Izumi (BTL 24 oz)

Pairing Suggestions

  • beef
  • cheese
  • pork

Glassware Suggestions

Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.