Mother's Day


This junmai ginjo is the epitome of a Niigata sake – smooth with elegant ricey notes. Enjoy chilled with sashimi, louis seafood salad, or deviled eggs.

*Kayoko and Yoko visited Hakkaisan – see the photos!


  • Junmai ginjo genshu
  • Seimaibuai (rice kernel remaining): Yamada Nishiki, Miyama Nishiki + Gohyaku Mangoku 50%
  • Brewed in Niigata, Japan
  • 24 fl oz (720ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 5, Acidity: 1.2 Flavor Profile Chart for Hakkaisan Junmai Ginjo Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Hakkaisan Junmai Ginjo Sake (BTL 24 oz)

Pairing Suggestions

  • sushi
  • turnip
  • fish

Glassware Suggestions

Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.