This earthy, mushroomy soy sauce is a usukuchi, or lighter “white” type of soy sauce. Infused with matsutake mushrooms, this savory, aromatic shoyu has hints of pine and white pepper. Try it on steak, salmon, steamed mussels, or as a dipping sauce for uni. Refrigerate after opening.
- Capacity: 16.9 oz
- Material: Ceramic bottle with cork and plastic lid
- Made in Kyoto, Japan