This earthy, mushroomy soy sauce is an usukuchi, or lighter “white” type of soy sauce. Infused with matsutake mushrooms, this savory, aromatic shoyu has hints of pine and white pepper. Try it on steak, salmon, steamed mussels, or as a dipping sauce for uni. Refrigerate after opening.
- Capacity: 16.9 oz
- Material: Ceramic bottle with cork and plastic lid
- Made in Kyoto, Japan