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This bottle is a Sake Gumi selection! It was featured in Sakqueso June 2023

This sake is one of my current favorites because of its velvety texture and berry-like aroma. This genshu (undiluted sake) offers a silky texture that isn’t too weighty (often an issue with genshus). Notice the light golden hue of this sake alongside aromas of cooked blackberries, rice, licorice, and melon. The berry bramble note of this chilled sake works wonders with Alpha Tolman gruyere cheese, which is earthy with hints of cashew. This cheese is firm but still retains a moist, raclette-like texture.

Features

  • Junmai Ginjo
  • Seimaibuai (rice kernel remaining): Kairyoshinko 55%
  • Brewed in Yamagata, Japan by Take no Tsuyu Brewery
  • Suggested Temperature: Chilled
  • 24 fl oz (720ml)
  • 15% ALC/VOL / SMV +2/Acidity 1.5 

    Flavor Profile Chart

    SMV: 3.6, Acidity: 2 Flavor Profile Chart for Masumi “Shiro” Junmai Ginjo (BTL 720ml)

    Recommended Tempurature

    Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Masumi “Shiro” Junmai Ginjo (BTL 720ml)

    Pairing Suggestions

    • beef
    • ramen
    • pork

    Glassware Suggestions

    Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY, AK.