From Kagoshima's famous imo (sweet potato) shochu distillery Nishi Shuzo, meet Tomi No Hozan's shy nephew, Hakuten. Sporting a buttery mouthfeel and flirty floral nose, this shochu is a delight floated on some soda an dice with a plate of tsukemono (pickles).
- Distilled from 83% imo (sweet potato) and 17% kome (rice)
- Koji Type: White
- Distilled in Kagoshima, Japan
- 25.3 fl oz (750ml)
- 24% ALC/VOL