Kotobuki sweet potatoes and black rice koji imbue this shochu with a hefty body and powerful aroma. Try this neat or on-the-rocks, or enhance its more delicate earthy and vegetal notes by trying it mizuwari (with water). Pair with rich foods!
- Distilled from 84% Imo (sweet potato) and 16% kome (rice)
- Distilled in Miyazaki, Japan
- Koji type: Black
- 25.3 fl oz (750ml)
- 25% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.