Curbside Pick up

Kotobuki sweet potatoes and black rice koji imbue this shochu with a hefty body and powerful aroma. Try this neat or on-the-rocks, or enhance its more delicate earthy and vegetal notes by trying it mizuwari (with water). Pair with rich foods!


  • Distilled from 84% Imo (sweet potato) and 16% kome (rice) 
  • Distilled in Miyazaki, Japan
  • Koji type: Black 
  • 25.3 fl oz (750ml)
  • 25% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.