Kotobuki sweet potatoes and black rice koji imbue this shochu with a hefty body and powerful aroma. Try this neat or on-the-rocks, or enhance its more delicate earthy and vegetal notes by trying it mizuwari (with water). Pair with rich foods!

Features

• Distilled in Miyazaki, Japan by Kyoya Shuzo
• Distilled from 84% Imo (sweet potato) and 16% kome koji (rice koji) 
• ABV 25% / Koji: Black / Distillation: Atmospheric
  
• 25.3 fl oz (750ml)