Sake and Shochu Gumi

Kotobuki sweet potatoes and black rice koji imbue this shochu with a hefty bodyΒ and powerful aroma. Try this neat or on-the-rocks, or enhance its more delicate earthy and vegetal notes by trying it mizuwari (with water). Pair withΒ rich foods!


  • Distilled in Miyazaki, Japan by Kyoya Shuzo
  • Distilled from 84% Imo (sweet potato) and 16% kome koji (rice koji)Β 
  • ABV 25% / Koji: Black / Distillation: Atmospheric
  • 25.3 flΒ oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.