Made with Hitachino Nest's signature White Ale, this Gose style beer is then infused with green sour plum (ume) and Japanese sea salt (moshio), for a sour, fruity, slightly salty, and umami-filled beer that's very unique and refreshing.

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!! 


  • Brewed in Ibaraki, Japan
  • 11.2 fl oz (330ml)
  • 6-Pack BTL
  • 7% ALC/VOL



Recommended Tempurature

Serve 55˚F Recommended Tempurature for Hitachino Nest Anbai Plum Ale (6-Pack BTL 11.2 oz)

Pairing Suggestions

  • cheese
  • crab
  • beet
Please note:

We are presently only able to deliver alcoholic products to AK, CA,  DC, ID, LA, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.