This is a new style from your favorite Japanese brewery! A yuzu Saison that uses yellow koji yeast during the fermentation process. Aromatic and refreshing!

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!!


  • Brewed in Ibaraki, Japan
  • 11.2 fl oz (330ml)
  • 6-Pack BTL
  • 5% ALC/VOL

Recommended Tempurature

Serve 50˚F Recommended Tempurature for Hitachino Nest Saison Du Japon (6-Pack BTL 11.2 oz)

Pairing Suggestions

  • cheese
  • chicken
  • pepper
Please note:

We are presently only able to deliver alcoholic products to AK, CA,  DC, ID, LA, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.