"Otokoyama" is a dry sake style. Made with a blend of Hinohikari and Yumetsukushi rice, this sake is ricey, robust, and crip. It goes well with ramen and hearty foods, like grilled pork and steak.


  • Tokubetsu Junmai
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Fukuoka, Japan
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Hizo Otokoyama (BTL 24 oz)

Pairing Suggestions

  • ramen
  • beef
  • pork
Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.