Otokoyama is a dry sake style. Made with a blend of Hinohikari and Yumetsukushi rice, this sake is ricey, robust, and crisp. It goes well with ramen and hearty foods, like grilled pork and steak.
- Tokubetsu junmai
- Seimaibuai (rice kernel remaining): 60%
- Brewed in Fukuoka, Japan
- 24 fl oz (720ml)
- 15-16% ALC/VOL
Please note: We are only able to deliver alcoholic products to California.