This fruity, light junmai nama (unpasteurized) sake is made with rice that has been polished down to ginjo grade. Enjoy this smooth, balanced sake chilled. As it is unpasteurized, please keep it refrigerated and finish soon after opening.


  • Tokubetsu Junmai Nama
  • Seimaibuai: 55%
  • Brewed in Miyagi, Japan
  • 24 fl oz
  • 15% ALC/VOL

Flavor Profile Chart

SMV: 3, Acidity: 1.5 Flavor Profile Chart for Ichinokura "Hyakkoi" (BTL 24 oz)

Recommended Tempurature

Serve on the rocks (5˚F), or chilled (50–60˚F) Recommended Tempurature for Ichinokura "Hyakkoi" (BTL 24 oz)

Pairing Suggestions

  • cheese
  • turnip
  • strawberry

Recipes Suggestions

Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.