In 1973, a group of sake brewers broke away from bigger breweries to establish Ichinokura, to make a sake that wasn’t recognized by the government (and therefore not taxed). Smooth and crisp, Mukansa was one of the first dry sakes brewed.
- Seimaibuai (rice kernel remaining): 65%
- Brewed in Fukui, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
Flavor Profile Chart
We are presently only able to deliver alcoholic products to AK, CA, DC, ID, LA, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.