Sake Gumi

In 1973, a group of sake brewers broke away from bigger breweries to establish Ichinokura, to make a sake that wasn’t recognized by the government (and therefore not taxed). Smooth and crisp, Mukansa was one of the first dry sakes brewed. 

Features

  • Honjozo
  • Seimaibuai (rice kernel remaining): 65%
  • Brewed in Fukui, Japan
  • 24 fl oz (720ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 9.5, Acidity: 1.2 Flavor Profile Chart for Ichinokura Mukansa Extra-Dry (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Ichinokura Mukansa Extra-Dry (BTL 24 oz)

Pairing Suggestions

  • chicken
  • beef
  • ramen
  • tempura
Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.