In 1973, a group of sake brewers broke away from bigger breweries to establish Ichinokura, to make a sake that wasn’t recognized by the government (and therefore not taxed). Smooth and crisp, Mukansa was one of the first dry sakes brewed.
- Seimaibuai (rice kernel remaining): 65%
- Brewed in Fukui, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
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