This sweet potato shochu is made black koji and sports an earthy bouquet with hints of parsnip, walnuts, and an aroma and texture of taffy. This shochu is great on the rocks, or floated in soda. It pairs beautifully with dashi broths and other lighter fare.
- Distilled from 100% imo (sweet potato)
- 25.4 oz (750 ml)
- Koji type: Black
- Distilled in Kagoshima, Japan
- 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, NH, UT, MS, AL, VT, KY.