Gumi Gift

This bottle is a Sake Gumi selection! It was featured in January 2022 "Kimoto and Yamahai".

With aromas of yogurt and milk colliding with fruity flavors of lychee and pear, there’s something for everyone in this dry kimoto made with estate-grown rice. Aged for two years, this sake has a light golden hue that can be viewed in a wine glass. On first sip, the dairy notes are met with subsequent sips revealing pineapple, and finally ending with a satisfying black pepper finish. I had an aged goat cheese with this sake at room temperature, which brought out the umami. The brewer also recommends rubbing raw garlic cloves on a toasted baguette, spreading cultured butter, and finally topping with camembert and serving alongside this sake at room temperature. Or warm it up and pair with seared lamb


  • Brewed in Ishikawa, Japan at Izumibashi Shuzo
  • Junmai 
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 65%
  • ABV 15% / SMV: +7 / Acidity 1.3
  • Two-Pack 10 fl oz (300ml)

Flavor Profile Chart

SMV: 3.6, Acidity: 2 Flavor Profile Chart for Izumibashi Black Dragonfly “Kurotonbo” Kimoto Junmai Sake (Two-Pack BTL 10 oz)

Pairing Suggestions

  • beef
  • ramen
  • pork

Glassware Suggestions

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