This step-by-step cookbook feature many of the cozy dishes our mothers made while we were growing up. With plenty of photos show each step and detailed descriptions on ingredients, this book is perfect for anyone who is interested in making Japanese food at home. It also includes a glossary in the back outlining basic cooking techniques and cooking tools, for an excellent reference that will come into use in all types of cooking.
- Author: Yukiko Moriyama
- Pages: 120
- Published by Japan Publications Trading