Last Days to Ship

This shochu is made from sweet potatoes that are steamed in clay pots and fermented with black koji grown on Yamada Nishiki rice, giving it an earthy sweetness and a hint of grapes. Try on the rocks or chilled. We've visited this distillery, which started out as a sake brewery in Fukuoka, Kyushu.


  • Distilled in Fukuoka, Japan by Kitaya Shuzo
  • Distilled from 83% Koganesengan imo (sweet potato) and 17% kome (rice)
  • ABV 25% / Koji: black (rice) / Distillation: Atmospheric
  • 25.3 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.