If you've watched Jiro Dreams of Sushi and felt inspired by the devotion and meticulous craftsmanship of sushi chef, Jiro Ono of famed sushi restaurant, Sukiyabashi Jiro, you will want to devour this book. A follow-up to Jiro Gastronomy, this pocket-sized book is written in both Japanese and English, and features photographs accompanying Jiro's thought process and the execution of his masterful edible art.


  • Author: Jiro Ono and Masuhiro Yamamoto
  • Pages: 95 pages
  • Softcover
  • Published by Shogakukan