Curbside Pick up

Jougo uses 100% Amami Oshima black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks.

Blog Recipe: Sakura Daikiri (A Hemingway Daiquiri Riff)


  • Distilled from 60% Kokuto (sugar cane) and 40% kome (rice) 
  • Koji type: White
  • Distilled in Kagoshima, Japan on Amami Island
  • 25.3 fl oz (750ml)
  • 25% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.