Save $6 on a 4-pack of this sake!
Launched in 2015, this sake is festive and perfect for any occasion. Made in a dry style, where two sakes are blended, then force carbonated, Mr. Yosuke Bandai of the brewery says that this sake was specifically made to pair with foods. Get lush pear, cocoa, and cookies on the nose, with a dry, almost herbal finish. Indeed this sake pairs well through all courses of a meal, from hirame carpaccio to okonomiyaki to ice cream! Enjoy cold in a flute.
- Brewed in Niigata, Japan by Shirataki Shuzo
- Seimaibuai (rice kernel remaining): Gohyaku Mangoku 60%
- ABV 13-14% / SMV: -12 / Acidity: 2.3
- 12 fl oz (360ml)