Clear, breezy, slightly sweet, but with a dry finish. It highlights the sweet succulence of Niigata rice but exists in the realm of dry sakes, making it a great accompaniment to fresh vegetables.
Try pairing this sake with ripe cherry tomatoes and crisp carrot sticks, sashimi, steamed fish, or other light foods. Drink chilled and taste its sweetness unfold as it comes up to room temperature.
- Junmai ginjo
- Seimaibuai: 60%
- Brewed in Niigata, Japan
- 24 fl oz
- 14.5% ALC/VOL
Flavor Profile Chart
Please note: We are only able to deliver alcoholic products to California.