This junmai ginjo has all the qualities we aspire to achieve as a person: clear, breezy, slightly sweet, but with a dry finish. It highlights the sweet succulence of Niigata rice but exists in the realm of dry sakes, making it a great accompaniment to fresh vegetables. Try pairing this sake with fresh vegetables, like ripe cherry tomatoes and crisp carrot sticks, sashimi, steamed fish, or other light foods. Drink chilled and taste its sweetness unfold as it comes up to room temperature.


  • Junmai Ginjo
  • Seimaibuai: 60%
  • Brewed in Niigata, Japan
  • 24 fl oz
  • 14.5% ALC/VOL

Flavor Profile Chart

SMV: 5, Acidity: 1.3 Flavor Profile Chart for Jozen White (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Jozen White (BTL 24 oz)

Pairing Suggestions

  • turnip
  • fish
  • sushi
Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.