Holiday Gift Guide

This daiginjo is fit for ballers, queens, and connoisseurs. Aged for over three years in low temperatures and made with 100% Yamada Nishiki rice, this sake pairs superbly with foods fit for a celebration (like uni, crab, duck, roasted pork). Aging techniques bring out depth, richness, and smoothness in sakes and Sennichi Kakoi exemplifies this spectacularly.

Features

  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): 50%
  • Brewed in Ishikawa, Japan
  • 24 fl oz (720ml)
  • 17-18% ALC/VOL

Flavor Profile Chart

SMV: 4, Acidity: 1.6 Flavor Profile Chart for Kagatobi Sennichi Kakoi "1000 Days Aged" Daiginjo Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Kagatobi Sennichi Kakoi "1000 Days Aged" Daiginjo Sake (BTL 24 oz)

Pairing Suggestions

  • chicken
  • crab
  • pork
Please note: We are only able to deliver alcoholic products to California.