This bottle is a Sake Gumi selection!
This sake was paired with the second course, Maitake with fermented mushroom bouillon and egg yolk pickles, at our April 1st 2019 Umami Mart Sake Dinner.
This is another example of an easy drinking Gohyakuman-goku sake that surprises you with an unexpected, earthy aroma - bursting with chestnuts and mushrooms. In addition to being a great pairing with maitake mushrooms, try this with roasted poultry. Although this sake can be enjoyed chilled, we liked it best at room temperature.
- Junmai ginjo
- Seimaibuai (rice kernal remaining): 55%
- Brewed in Ishikawa, Japan
- 24 fl oz (720ml)
- 15.5% ALC/VOL
- SMV/ Acidity: +3/ 1.5