Mother's Day Gifts

This self-proclaimed “Umami Sake” is a muroka ( unfiltered) genshu ( undiluted) nama (unpasteurized) sake. Recently available in the U.S., this special bottle uses rice grown locally in Shimane and features the skill of the brewery’s 78-year-old toji (brew-master) who has been refining his craft since he was 18. Savor notes of raisin, mouth-watering acidity, and a cedar nose – all best highlighted when chilled. Skipping dilution provides structure while the muroka style leaves the sake with a light, golden hue, since it is not filtered through charcoal. Try this sake with a rich meal fit for a celebration, like lobster or herb-roasted duck. Because it is unpasteurized, keep refrigerated and drink soon after opening.


  • Junmai Muroka Nama Genshu
  • Seimaibuai: 70%
  • Brewed in Shimane, Japan
  • 24 fl oz
  • 17-18% ALC/VOL

Flavor Profile Chart

SMV: 4, Acidity: 2 Flavor Profile Chart for Kakeya (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Kakeya (BTL 24 oz)

Pairing Suggestions

  • crab
  • chicken
Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MO, ND, NH, NV, NM, OR, VA, WA, and WY.