Registry

This low-ABV nama genshu boasts melon, wild cherry, and satisfying yeasty flavors. A long-time customer favorite, this sake is surprisingly viscous and is a perfect choice for someone who wants to sip something cold and juicy with a savory morsel like blue cheese. 

This sake is made using a local yeast called CEL-24, that is specific to Kochi Prefecture. 

Features

  • Brewed in Kochi, Japan by Kameizumi Shuzo
  • Junmai Ginjo Nama Genshu
  • Seimaibuai (rice kernel remaining): 
  • ABV 14% / SMV: -14 / Acidity: 1.7
  • Yeast: CEL-24
  • 24 fl oz (720 ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.