Holiday Gift Guide

Are you a nama fan who loves the Kikusai Gold Can? Is it time to try something new? Then Kameizumi is for you! This low-ABV nama genshu boasts melon, wild cherry, yeasty flavors. It is surprisingly viscous and is a perfect choice for someone who wants to sip something cold and juicy with a savory morsel like blue cheese.

This sake is made using a local yeast called CEL-24, that is specific to Kochi Prefecture. 


  • Nama Genshu Junmai Ginjo
  • Seimaibuai: 50%, SMV: -19
  • Brewed in Kochi, Japan
  • 24 fl oz
  • 14% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.