Mother's Day

This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks.


  • Distilled from 100% mugi (barley)
  • Koji type: White koji
  • Distilled in Kagoshima, Japan
  • 25.3 fl oz (750ml)
  • 24% ALC/VOL
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.