Umami Mart Registry

This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks.


  • Distilled inΒ Kagoshima, Japan by Satsuma Shuzo
  • Distilled from 100% mugi (barley) and mugi koji (barley koji)
  • ABV 24% / Koji: White (barley) / Distillation: Vacuum
  • Barrels: Oak
  • Aged: 3 years
  • 25.3 flΒ oz (750ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.