We Ship Alcohol

Kimoto sake is a hand-made sake that yields rich and robust flavors. This dry kimoto has a great balance of flavors with a clean finish. Smoky and earthy, a great choice for whisky fans. Pairs well with chicken and seafood.


  • Kimoto
  • Seimaibuai (rice kernel remaining): 65%
  • Brewed in Hyogo, Japan
  • 24 fl oz (720ml)
  • 16% ALC/VOL


Flavor Profile Chart

SMV: 5, Acidity: 1.3 Flavor Profile Chart for Kasumi Tsuru Kimoto Extra Dry (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kasumi Tsuru Kimoto Extra Dry (BTL 24 oz)

Pairing Suggestions

  • chicken
  • crab
Please note: We are only able to deliver alcoholic products to California.