Kimoto sake is a hand-made sake that yields rich and robust flavors. This dry kimoto has a great balance of flavors with a clean finish. Smoky and earthy, this sake would be a great choice for whiskey fans. Pairs well with chicken and seafood.
- Seimaibuai (rice kernel remaining): 65%
- Brewed in Hyogo, Japan
- 24 fl oz (720ml)
- 16% ALC/VOL
Flavor Profile Chart