Sake Gumi

Kimoto sake is a hand-made sake that yields rich and robust flavors. This dry kimoto has a great balance of flavors with a clean finish. Smoky and earthy, this sake would be a great choice for whiskey fans. Pairs well with chicken and seafood.

Features

  • Kimoto
  • Seimaibuai (rice kernel remaining): 65%
  • Brewed in Hyogo, Japan
  • 24 fl oz (720ml)
  • 16% ALC/VOL

 

Flavor Profile Chart

SMV: 5, Acidity: 1.3 Flavor Profile Chart for Kasumitsuru Kimoto Extra Dry (BTL 24 oz)

Recommended Tempurature

Serve room temp (70˚F), or warm (104˚F) Recommended Tempurature for Kasumitsuru Kimoto Extra Dry (BTL 24 oz)

Pairing Suggestions

  • chicken
  • crab
Please note: We are presently only able to deliver alcoholic products to AK, CA, DC, ID, MN, MO, ND, NH, NV, NM, OR, VA, WA, and WY.