Last Days to Ship

A timeless staple in any Japanese pantry, katsuobushi (dried bonito flakes) adds umami instantly to any dish, without any additives. Try it atop cold tofu, pasta, steamed vegetables, and of course, okonomiyaki. Don't miss the magical katsuo bushi dance when it gets sprinkled on top of hot food. 

Ninben Co. Ltd., has been making and selling katsuobushi in Nihonbashi, Tokyo since 1699.


  • Ingredients: dried bonito flakes
  • 6 packs of 4.5 g / 0.15 oz
  • Material: dried fish in plastic bag
  • Made in Japan