Made with the crisp waters of the Kawabe river in northern Kyushu, this shochu is rich with notes of banana cream pie. The smooth entry will satisfy your senses, while the light body will surprise you. Enjoy on the rocks with a splash of water.
- Distilled from 100% kome (rice)
- Koji type: white
- Distilled in Kumamoto, Japan
- 25.3 fl oz (750ml)
- 24% ALC/VOL