Haru no Kunpu or Spring Breeze, signals the new season with aromas of blooming plum and apricot flowers, with a crisp, dry finish. Notice the pillowy, marshmallow-like texture, highlighted by a luscious wild cherry aroma. To emphasize the freshness of spring, this sake is a nama nama (unpasteurized) and should be enjoyed within the season.
Enjoy this bottle chilled with spring vegetable tempura, or marinated seafood like ceviche.
- Nama nama junmai ginjo
- Seimaibuai (rice kernal remaining): Gohyaku Mangoku 55%, SMV: +1, Acidity: 1.7
- Brewed in Wakayama, Japan by Heiwa Shuzo
- 24 fl oz (720ml)
- 15% ALC/VOL