Father's Day

Haru no Kunpu or Spring Breeze, signals the new season with aromas of blooming plum and apricot flowers, with a crisp, dry finish. Notice the pillowy, marshmallow-like texture, highlighted by a luscious wild cherry aroma. To emphasize the freshness of spring, this sake is a nama nama (unpasteurized) and should be enjoyed within the season. 

Enjoy this bottle chilled with spring vegetable tempura, or marinated seafood like ceviche.

Watch the video tour of Heiwa Shuzo (Part 1 and Part 2) from our event in January 2021 on our YouTube channel!


  • Nama nama junmai ginjo
  • Seimaibuai (rice kernal remaining): Gohyaku Mangoku 55%, SMV: +1, Acidity: 1.7
  • Brewed in Wakayama, Japan by Heiwa Shuzo
  • 24 fl oz (720ml)
  • 15% ALC/VOL
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.